FALL = ORANGES & CHOCOLATE | Salazon Chocolate Co.

0

recipe_grande

FALL = ORANGES & CHOCOLATE

Try this simple tapas-inspired here fall recipe from our friend Beth at Cooking By Design. This recipe elegantly pairs our Sea Salt & Cane Sugar bar with citrus and cinnamon for the perfect balance of sweet, tart, and savory!

What You’ll Need

  • 1 large orange, seedless
  • 1 Tbls of cinnamon
  • 1 bar, Salazon Chocolate (Dark Chocolate w/Sea Salt &Organic Turbinado Cane Sugar)

Steps

  1. Slice orange in half between stem & bottom.
  2. Slice each half. You now have 4 quarters.
  3. Slice each quarter into ¼- ½” slices.
  4. Arrange orange slices on a platter.
  5. Sprinkle cinnamon down the center of each orange slice.
  6. Break off pieces of the chocolate bar.
  7. Serve immediately.

Yields up to 4 servings; 2 orange slices per person & several pieces of chocolate.

Entrées similaires:

BLOG

LAISSER UN COMMENTAIRE

S'il vous plaît entrez votre commentaire!
S'il vous plaît entrez votre nom ici